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April 18, 2017

MEETING NOTICE
Meetings are free &
Guests are welcome.
AES Los Angeles Section:
Los Angeles Section Web Site:
AES Headquarters:
la_section@aes.org
http://www.aesla.org
551 Fifth Ave., Suite 1225
New York, NY  10176 USA
AES Los Angeles Section Officers
EXECUTIVE COMMITTEE    
Chair
Vice-Chair
Treaturer
Secretary
John Svetlik
Brian Seagrave
Richard Wollrich
Kevin Salger
Greg Riggs
Joseph Schwartz
Frank Schnyder
Peter Doell
Gary Epstein
Luke Huapaya
Mel Lambert
Tom Levno

Making a Webpage to Teach
a DAW or NLE New Tricks


At the AES-LA Section Monthly meeting, Charles Van Winkle and Karl Soule from Adobe will discuss a plug-in framework used to extend the capabilities of many Adobe desktop applications by using open web-based standards. They will also highlight real-world use cases by broadcasters. No programming experience required!

Audio processing plug-ins frequently dominate our conversations about digital audio production. It is often the currency we use to achieve a particular “sound.” Anecdotally, the original concept of audio plug-ins for Digital Audio Workstations changed the DAW landscape, but the general workflow remains the same to this day.

For example, KVRAudio.org boasts a list of over 12,000 plug-ins, from some 2,000 makers. Despite such impressive numbers, building an audio plug-in is non-trivial and often requires knowledge of the C programming language as well as some aptitude for digital signal processing.

MEETING DATE: Tuesday, April 18, 2017
PLACE: Sportsmen’s Lodge Event Center, 12833 Ventura Blvd., Studio City, CA 91604  (at the corner of Ventura Blvd. and Coldwater Canyon).

TIME: Meeting at 8:00 PM. Pre-meeting dinner (optional) at 7:00 PM. Dinner cost is $30 for student members with reservations, $35 for student  members without reservations, $35 for members with reservations, $40 for members without reservations, $40 for non-members with reservations and $45 for non-members without reservations. Make a reservation at least 48 hours in advance with the Treasurer - Richard Wollrich at treasurer@aesla.org  Please put “AES-LA DINNER RESERVATION” in the email subject line.

MENU: Chinese Chicken Salad with roasted toasted almonds, mandarin oranges and sesame dressing | Sliced Tri-tip with mushroom sauce | Garlic mashed potatoes | Rolls and Butter | Coffee, Tea, and Iced Tea | Trio of sorbet with fresh berries

An optional alternative vegetarian dinner is available upon request
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