Audio Engineering Society - Los Angeles

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AES-LA Section
P. O. Box 8343
Mission Hills, CA 91346



AES-LA Section Officers

Chair:

Vice-Chair:

Treasurer:

Secretary:


Executive Committee




AES Headquarters:
551 Fifth Ave, Suite 1225
New York, NY 10176 USA

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MASTERING FOR VINYL

 
 
Join AES-LA this month for a discussion with some of the world’s most successful mastering engineers for their thoughts on the subject. We will be discussing topics like the history of the medium and where it’s going, misconceptions of vinyl, and special considerations when you know you are mastering just for vinyl.
 
Guest speakers:  Bernie Grundman, owns quite possibly the most successful mastering studio of all time, and Kevin Gray who has mastered music for every major label in every genre.
COMING AES LOS ANGELES SECTION MONTHLY MEETINGS:
Jul  25, 2017  Mastering for Vinyl
Aug 29, 2017  Studio Design
Sep 26, 2017  Mastering Fundamentals
Oct 24, 2017  TBA

Future Conferences
and Conventions



Struer, Denmark
August 30-September 2, 2017


Burlingame, San Francisco, Calfornia
September 8-10, 2017


New York City, New York
October 18-21, 2017
 
Anaheim Convention Center
Anaheim, California
January 25-28, 2018





Click on event for further details on an AES Conference or Convention.
NEXT SECTION MEETING DATE:  Tuesday, July 25, 2017

PLACE: Sportsmen’s Lodge Event Center, 12833 Ventura Blvd., Studio City, CA 91604  (at the corner of Ventura Blvd. and Coldwater Canyon).

TIME: Meeting at 8:00 PM. Pre-meeting dinner (optional) at 7:00 PM. Dinner cost is $30 for student members with reservations, $35 for student members without reservations, $35 for members with reservations, $40 for members without reservations, $40 for non-members with reservations and $45 for non-members without reservations. Make a reservation at least 48 hours in advance with the Treasurer - Richard Wollrich at treasurer@aesla.org   Please put “AES-LA DINNER RESERVATION” in the email subject line.

MENU:  Sportsmen’s Salad with Thousand Island dressing | Pan Roasted Chicken with Marsala Sauce | Yukon mashed potatoes | Rolls and butter | Coffee, Tea, and Iced Tea | Lodge bread pudding, served with crème anglaise.
 
Optional alternative vegetarian dinner is available upon request.
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