Product Management is an important business discipline best described as the “Mini CEO” of an assigned product or product line. Product Managers are the voice of the customer, responsible for the entire Product Life Cycle, and coordinate a wide range of cross-functional activities.
The October meetin brings you an exclusive evening with Greg Riggs.
Gregg will define Product Management, outline how strong Product Management can mitigate common challenges to Product Development, and preview the range of cross-functional disciplines that Product Managers manage across the organization.
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NEXT SECTION MEETING DATE: Tuesday, October 24, 2017
PLACE: Sportsmen’s Lodge Event Center, 12833 Ventura Blvd., Studio City, CA 91604 (at the corner of Ventura Blvd. and Coldwater Canyon).
TIME: Meeting at 8:00 PM. Pre-meeting dinner (optional) at 7:00 PM. Dinner cost is $30 for student members with reservations, $35 for student members without reservations, $35 for members with reservations, $40 for members without reservations, $40 for non-members with reservations and $45 for non-members without reservations. Make a reservation at least 48 hours in advance with the Treasurer - Richard Wollrich email@example.comPlease put “AES-LA DINNER RESERVATION” in the email subject line.
MENU:Sportsmen’s Salad with Thousand Island dressing | Shrimp scampi with capers, lemon, garlic | parsley, sundried
tomatoes, white wine butter sauce | Yukon mashed potatoes | Rolls and Butter | Coffee, Tea, and Iced Tea | Lodge bread pudding, served with crème anglaise
Optional alternative vegetarian dinner is available upon request.