Audio Engineering Society - Los Angeles

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AES-LA Section
P. O. Box 8343
Mission Hills, CA 91346

AES-LA Section Officers





Executive Committee

AES Headquarters:
551 Fifth Ave, Suite 1225
New York, NY 10176 USA


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The Business Behind the Product
Product Management is an important business discipline best described as the “Mini CEO” of an assigned product or product line.  Product Managers are the voice of the customer, responsible for the entire Product Life Cycle, and coordinate a wide range of cross-functional activities.

The October meetin brings you an exclusive evening with Greg Riggs.

Gregg will define Product Management, outline how strong Product Management can mitigate common challenges to Product Development, and preview the range of cross-functional disciplines that Product Managers manage across the organization.

For more information please see our Newsletter.

Oct 24, 2017  Product Management 101
Nov 28, 2017 TBD
Dec 16 2017  Pre Release Screening
Jan 27, 2018  Joint AES/SMPTE Topic TBD

Future Conferences
and Conventions

New York City, New York
October 18-21, 2017

Anaheim Convention Center
Anaheim, California
January 25-28, 2018

Click on event for further details on an AES Conference or Convention.
NEXT SECTION MEETING DATE:  Tuesday, October 24, 2017

PLACE: Sportsmen’s Lodge Event Center, 12833 Ventura Blvd., Studio City, CA 91604  (at the corner of Ventura Blvd. and Coldwater Canyon).

TIME: Meeting at 8:00 PM. Pre-meeting dinner (optional) at 7:00 PM. Dinner cost is $30 for student members with reservations, $35 for student members without reservations, $35 for members with reservations, $40 for members without reservations, $40 for non-members with reservations and $45 for non-members without reservations. Make a reservation at least 48 hours in advance with the Treasurer - Richard Wollrich at   Please put “AES-LA DINNER RESERVATION” in the email subject line.

MENU:  Sportsmen’s Salad with Thousand Island dressing | Shrimp scampi with capers, lemon, garlic | parsley, sundried tomatoes, white wine butter sauce | Yukon mashed potatoes | Rolls and Butter | Coffee, Tea, and Iced Tea | Lodge bread pudding, served with crème anglaise  
Optional alternative vegetarian dinner is available upon request.
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